Friday, August 09, 2013

To Make a Cake

I wouldn't call myself a chef or a baker or a great cook, really, but I like to try new things.  So far, this summer I've been able to try a number of new recipes, many of which have become favourites and will definitely visit my kitchen again.  Some of you know, but many of you do not know, that I live with a vegan.  She's newly vegan (as of May) and as a supportive friend, I try to vegan-ify recipes if I can.  This past week was her birthday, and so, in special honour, I made a special "cake" (if you will) as well as pumpkin pie (click for recipe).

A few months ago, I learned that Melanie loves watermelon.
Around that same time I saw this post on pinterest for a no-bake watermelon cake.  Naturally, I decided that I had to make this for her.  I'm not a huge watermelon fan myself, but I do like this refreshing fruit.  On Tuesday of this past week, I set out to the store and went through the process of selecting a melon.  I don't know if there's some technique to selecting the right one, but I just picked one that looked really green and was a good shape.  Next, I had to cut it into cake-like shapes.
  I'd never cut watermelon before and I had a bit of difficulty with getting flat surfaces for it to stand on, but I managed.  When it came time to make the icing though... that's where I ran into difficulties.  You see, I was making coconut cream (due to the whipped cream being dairy and thus not vegan) and so that the fat and liquid separate, you need to leave the can of coconut milk in the fridge overnight.  I had left a can in the fridge, but it wasn't there when I went to make the cake.  I was on a bit of a time crunch, but luckily one of my friends was able to drive me to the store for a can, which I then had to leave in the fridge overnight.  Again, I was really lucky that the party was Wednesday.

Unfortunately, Lady Luck did not come with Wednesday.  I didn't manage to drain enough liquid from my milk meaning the icing was more like a syrup then a stiff whipped cream.  The icing oozed off the top and down the sides creating a white lake beneath my two pink islands.
It tasted scrumptious, yes, but just not... like it was supposed to.
 Melanie loved it though, which is all that matters.  Maybe I'll attempt the coconut cream again in the future, and maybe then it will work out well.  All in all, the party was a success and Melanie was really surprised.
Happy 21st to a Wonderful Friend!



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